Create unforgettable memories
A curated collection of soulful moments awaits, just for you. From vibrant island celebrations to immersive cultural experiences and sensory delights, every upcoming event is crafted to uplift your spirit and leave you with lasting memories.
Stay close — something beautiful is always on its way at Dhigali,and we can’t wait to share it with you.
1-31 December | 10:00 -22:00
24 November 2025
30 November 2025
What a week it’s been! From joyful mornings to unforgettable evenings, we’ve treasured every moment shared with you. As the sun sets on Repeaters Week, join us for cocktails to celebrate your loyalty and the wonderful memories we’ve created. This isn’t goodbye – it’s a heartfelt “see you again soon.”
21 December | Haali Beach | 18:00
23 December | 10:30 – 11:15 ; 11:15 – 12:00
24 December | Capers Restaurant | 19:00 – 22:00
25 December | Capers Restaurant | 12:30 – 15:00
27 December
30 December
Ring in the New Year with elegance at the Elemental New Year’s Eve event, where earth, wind, fire and water come together for a night of harmony and renewal. Begin with cocktails and canapés at East Beach, accompanied by the rhythmic beats of Bodu Beru drumming, followed by a spectacular gala dinner at Capers featuring a nature-inspired feast with fragrant flavours, fresh seafood, and flame-grilled dishes. The elemental celebration carries on at East Beach with an electrifying party featuring fire dancers, live performances, a pyrotechnics display and the incredible Hungarian DJ, Regán Lili! Regán crafts captivating electronic soundscapes with dreamy melodies and rhythmic house beats.
10 – 16 February
Celebrate love with our Valentine’s Signature Experiences – romantic moments of indulgence and connection, creating unforgettable memories for couples seeking a truly special and intimate escape. To make reservations, please contact us at [email protected].
10-16 February | USD 20 | 24 – 48 hours advance booking required.
Surprise your loved one with a romantic heart-shaped bed arrangement adorned with delicate rose petals, the perfect gesture to begin your celebration of love.
Exclusive intimate dinner at Faru Restaurant | USD 250 per couple | Limited Slots Available | 14 February 2026 only
Indulge in a beautifully curated 5-course Valentine’s Set Menu at Faru, featuring exquisite dishes such as oysters, scallops, lobster ravioli, langoustines or premium beef tenderloin. Your evening includes a bottle of champagne and an intimate, romantically decorated table.
Available from 10-16 February | USD 399 per couple | Advance booking required
A sensual spa journey for two, beginning with a Bali Bliss Massage, followed by a decadent chocolate body mask and a romantic bubble bath accompanied by a bottle of sparkling wine. Designed to reconnect, relax and celebrate your love in pure Dhigali style.
24th, 25th and 26th February
Dhigali Maldives is delighted to announce a new culinary collaboration with chef, restaurateur and author James Walters, the creative mind behind London’s acclaimed Arabica and author of Arabica, Small Plates Big Connections. In February 2026, Walters will transport his vibrant, modern Middle Eastern cooking to the Maldives, offering guests the rare chance to savour his signature dishes against Dhigali’s island backdrop.
Over three evenings – 24th, 25th and 26th February, Chef Walters will take the helm of Battuta, the resort’s signature restaurant. Guests will have the rare opportunity to enjoy a specially curated menu designed and cooked by Walters, showcasing the flavours, ingredients, and dishes that have earned Arabica its reputation as one of London’s most beloved Middle Eastern restaurants.
Across the three-night takeover, Walters will showcase his distinctive approach to layering spices, balancing textures, and reimagining traditional dishes. From vibrant market-inspired plates to refined interpretations of classics, the menu will celebrate the bold spices, vibrant flavours, and rich culinary traditions of Lebanon, Syria, Jordan, Turkey, and beyond; each reflecting his passion for storytelling through food, combined with the relaxed elegance of Battuta’s setting.
Three-Night Menu Highlights:
Day 1: Flavours of the Aegean
A journey through the sun-kissed dishes of Greece and Turkey, with small plates designed for sharing and connection.
Day 2: Levantine Feast
Bold, sun-drenched flavours of the Eastern Mediterranean, bringing together the best of Levantine cuisine.
Day 3: Lebanese-Inspired Feast
A celebration of the rich, aromatic dishes of Lebanon, crafted for family style dining