Gallery
An all-day feast
Fuel your day with breakfast by the sea, return for long lunches and relaxed evenings bursting with flavour. At Capers, a vibrant buffet blends international favourites with Maldivian delicacies — inviting you to gather and indulge together.
Monday – Behind the Apron (Chef’s Night)
Tuesday – Ocean Feast
Wednesday – Dhigali Street Market
Thursday – Meet Me At Capers
Friday – Flavours of the Indian Ocean
Saturday – Flavours of Italy
Sunday – A Thousand and One Flavours
